Join Emily and Melissa for a conversation with the brilliant founders of CHERRY BOMBE to discuss what it's like to start a successful food publication from scratch.
KERRY DIAMOND & CLAUDIA WU
Kerry and Claudia are defining the future of food media by changing the game and creating compelling content ABOUT WoMEN in the food industry, with their magazine, cookbook, radio show, and incredible networking events across the country.
This event is free and open to all.
Pick up copies of CHERRY BOMBE magazine and their cookbook,
and get them signed by Kerry + Claudia. ❤️
Kerry:“I could never have done Cherry Bombe by myself. One of the challenges in being a solo operator, whether you’re an artist, a writer or a businessperson, is knowing whether your idea should be put out into the world or not. I’ve had a number of ideas over the years but not all of them were good enough to become something. Having a partner helps in vetting what may or may not be a crazy idea.”
Claudia:“When we first started the magazine, we were like, who are we going to get to photograph stuff? We had no idea who the food photographers were coming from the fashion/beauty world. It’s hard asking people to do things for you when you don’t have anything to show them yet. But for the most part, everyone trusted us.”